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Beef Tartare

Reference :

The classic Beef Tartare by Polmard, 4 weeks aging.

Cooking Tips : after thawing, season the way you like (the beef is already salted) and it is ready to serve!

Serving : 

  1. As a starter : one pack for 2 people
  2. As a main dish : one pack per person

Thawing Tips :

  1. Recommended : place in the fridge 24 hours before eating
  2. Express : place in cold water for 20 minutes
Brand : Polmard
Ingredients : 

salted beef, sunflower oil, vinegar

Origin : 

Blonde d'Aquitaine breed, raised in Lorraine, North-East of France

Conservation : 

Freezer

IN STOCK - DELIVERY FROM MONDAY TO FRIDAY

- +

$120.00