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Beef Tenderloin

Reference :

1 piece ≈ 200g

Whole ≈ 2.7 kg

French name: filet de boeuf.

This cut of beef is tender, juicy, and perfect to use as main dish.

From the cut to the plate, Boucheries Nivernaises is a staunch defender of French taste.

The beef comes from the best breed. We propose you the best quality for the best price.

On specific request, you can also order the breed of your choice: Normand, Limousin or Salers Breed.

Pre-order required (7 to 10 days delivery)

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$660.00