1 piece ≈ 300g
French name: entrecôte.
The rib eye or ribeye is a steak from the rib section. An abundance of marbling, ribbons of fat that melt into the lean as it cooks delivering that rich beef flavor. A smooth, fine texture and exceptional tenderness.
From the cut to the plate, Boucheries Nivernaises is a staunch defender of French taste.
The beef comes from the best breed. We propose you the best quality for the best price.
On specific request, you can also order the breed of your choice: Normand, Limousin or Salers Breed.
Pre-order required (7 to 10 days delivery)
Warning: Last items in stock!