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Beef Ribeye

Reference :

From the cut to the plate, Boucheries Nivernaises is a staunch defender of French taste.

French name: entrecôte.

The rib eye or ribeye is a steak from the rib section. An abundance of marbling, ribbons of fat that melt into the lean as it cooks delivering that rich beef flavor. A smooth, fine texture and exceptional tenderness.

Origin : 

France

Pre-order required (7 to 10 days delivery)

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$780.00