From the cut to the plate, Boucheries Nivernaises is a staunch defender of French taste.
French name: entrecôte.
The rib eye or ribeye is a steak from the rib section. An abundance of marbling, ribbons of fat that melt into the lean as it cooks delivering that rich beef flavor. A smooth, fine texture and exceptional tenderness.
Pre-order required (7 to 10 days delivery)
Warning: Last items in stock!