Beef Flank Steak
1 piece ≈ 180g
French name: bavette
The flank steak is a beef steak cut from the abdominal muscles or lower chest of the cow.
From the cut to the plate, Boucheries Nivernaises is a staunch defender of French taste.
The beef comes from the best breed. We propose you the best quality for the best price.
On specific request, you can also order the breed of your choice: Normand, Limousin or Salers Breed.
Pre-order required (7 to 10 days delivery)
Warning: Last items in stock!