*FRESH* Beef Tenderloin

Fresh pack available for delivery on Friday 5/09 only! If you'd like to order for a later delivery date, please click here and follow our ordering schedule.

Need an earlier delivery? Check our FROZEN SELECTION!

French Cut : filet de boeuf

Recommended Cooking : rare

Cooking Tips : 

• When cut into thick slices, to pan-fry for 2 to 4 minutes per slice
• When kept as whole piece, to roast in oven

Important when cooking French beef, to preserve its tenderness and juiciness :

• Take the meat out of the fridge 10-15 minutes before cooking to avoid heat shock
• Always use a kitchen tong to turn your meat, never a fork, to preserve the meat juice

Why we love French beef :

• Free-range cattle, 100% naturally fed
• GMO and hormone free
• Tender and juicy texture with a long lasting taste

Packing : 2 pieces of about 200g per pack