Duck Foie Gras "Mi-Cuit"
Reference :
The "Mi-Cuit" by Castaing : Duck Foie Gras slow-cooked at low temperature for an exceptional creamy texture.
Serving : around 30 toasts per piece. Recommended to take out of the fridge 15 minutes before serving, you may run the knife under hot water before slicing for a sharper cut.
Breeding : free range, naturally fed, no GMO, no hormones
Certification : Label Rouge
Packing : piece of 200g (vacuumed).
Brand : Castaing
Ingredients :
duck liver, salt, spices, sugar
Origin :
Les Landes, France
Conservation :
Fridge, to consume within 3 days after opening.
Best before : 26/02/2026
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY
