Goose Foie Gras
The Goose Foie Gras, traditional recipe by Castaing.
Breeding : free range, naturally fed, no GMO, no hormones
Certification : Label Rouge
Packing : glass jar of 180g
Goose liver, salt, port wine, gelatine, sugar, pepper, preservative: sodium nitrite.
Les Landes, France
Store in a cool and dry place.
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!