> Frozen Duck Foie Gras Scallop

Frozen Duck Foie Gras Scallop

Reference :

Duck foie gras scallop, ready to cook!

40/60g per slice.

Packing : 20 slices per pack // Packed in zip bag: pick the number of slices you need, close it and put it back in your freezer!

Cooking tips : WITHOUT PRIOR DEFROSTING: place the slices in a heated frying pan, cook for 2 to 3 minutes per side over medium heat, basting regularly with their own fat. Season at your convenience. Cover and leave it at very low heat during 2 to 3 min before serving it.

Origin : 

Les Landes, France

Conservation : 


IN STOCK - Delivery from Monday to Friday

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