Frozen Duck Foie Gras Scallop
Reference :
Duck foie gras scallop, ready to cook!
40/60g per slice.
Packing : 20 slices per pack // Packed in zip bag: pick the number of slices you need, close it and put it back in your freezer!
Cooking tips : WITHOUT PRIOR DEFROSTING: place the slices in a heated frying pan, cook for 2 to 3 minutes per side over medium heat, basting regularly with their own fat. Season at your convenience. Cover and leave it at very low heat during 2 to 3 min before serving it.
Origin :
Les Landes, France
Conservation :
Freezer
IN STOCK - Delivery from Monday to Friday
