Luxury Selection > Foie Gras > Fig Chutney
Reference :
Packing : 100g
Figs 56.9% onions, sugar, vinegar, salt, orange, pepper. May contain traces of allergens.
France
Store in a cool and dry place.
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- For centuries, the truffle has been a touchstone ingredient in fine dining due to its powerful and sublime aroma. It is known as the ‘Diamond of the kitchen’.
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It is also linked to the sturgeon itself, this traveling fish that has crossed the waters of the world for millions of years. Like the sturgeon, Caviar fuels the imagination.
- The butcher profession has been passing from father to son within the Bissonet family for 7 generations.
- In 1954, Jean Bissonet opens his first Boucheries Nivernaises shop in Paris. Today, his son Bernard and grandson Jean-Baptiste continue to play an important role in the business. They are running four butcher shops, including their magnificent flagship store on the Faubourg Saint-Honoré street.
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- The Polmard butcher shop is run by Alexandre Polmard, a sixth-generation butcher whose lineage is famous for their quality beef offerings since 1846.
- The company’s Blonde d’Aquitaine cattle are raised free-range on the Polmard family farm in Saint-Mihiel, France.
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- Castaing have the ‘Label Rouge’ certification establishing the superiority of its products.
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- In 1983, Alain begins on his family farm in Orliénas (near Lyon) with cherry, peach, pear, and apple plots.
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- Alain Milliat has been creating fresh fruit juices full of emotion for more than 20 years. He engineers every single characteristic of the fruit by finding a proper balance in all factors of production.
- Alexis Muñoz has been producing exceptional, singular, and intense olive oils from Spain and France since 2012.
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- For Alexis, olive oil is not a condiment but an ingredient of exception. He breaks codes and promises quality by producing a range of single variety virgin olive oils. Seeking the perfect balance and authentic tastes by applying a simple process of extraction.
- Since the creation of the brand, hundreds of chefs in France and abroad are using the Alexis Muñoz olive oil.
Created in Paris in 1987, Palais des Thés is a French brand of premium tea. Its dedicated team of passionate tea experts has been touring the world for more than 30 years, to find rare crops by looking outside the traditional supplier circuit, and to share with tea lovers the harvests of small plantations, which are often hidden away.
By visiting and controlling tea estates regularly, Palais des Thes builds long-lasting relationships with its suppliers and guarantees teas quality, while being involved in environmental issues, working conditions on the estates and the fair trade practices.
