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Fresh Duck Foie Gras Lobe

Reference :


Breeding : free range, naturally fed, no GMO, no hormones

Certification : Label Rouge

Packing : one lobe of 500g-700g, without veins

Cooking Tips:

  • Pan seared : cut the lobe into slices and pan sear on very hot pan for 30 secs to 1 min per side, until the surface gets brown. Let it rest for about a minute before serving!
  • Make your own "Au Torchon" Foie Gras

Shelf life on delivery for Foie Gras Lobe : 3 to 4 days

Brand : Castaing
Origin : 

Les Landes, France


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