Fresh Duck Foie Gras Lobe
Reference :
WITHOUT VEINS
Breeding : free range, naturally fed, no GMO, no hormones
Certification : Label Rouge
Packing : one lobe of 500g-700g, without veins
Cooking Tips:
- Pan seared : cut the lobe into slices and pan sear on very hot pan for 30 secs to 1 min per side, until the surface gets brown. Let it rest for about a minute before serving!
- Make your own "Au Torchon" Foie Gras
Shelf life on delivery for Foie Gras Lobe : 3 to 4 days
Les Landes, France
PRE-ORDER REQUIRED