Stuffed Cabbage with Duck Confit
Reference :
The famous "Chou Farci", French Style Stuffed Cabbage, twisted with Duck Confit by Castaing House.
What is "Chou Farci"? Chou Farci (Stuffed Cabbage) is a traditional French recipe, featuring blanched cabbage leaves stuffed with duck confit and veggies. A comforting, hearty winter dish.
Our tip : you may have it with a side of white rice, and enjoy the sauce as it soaks into the rice.
Serving : one jar = one portion, to heat in a saucepan, in a water bath (bain-marie) or microwave (in a suitable container).
Packing : glass jar of 400g
green cabbage 38%, pork meat and fat, duck meat 11%, carrots, onions, leeks, duck fat, eggs, salt, modified corn starch, aromatic plants, garlic, pepper, Espelette pepper, sugar, nutmeg.
Les Landes, France
Store in a cool and dry place.
Best before : Minimum 1 year
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY
