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Farmed Guinea Fowl

French May

Reference :

With a unique, slightly gamey flavour, the guinea fowl's meat is even better when the birds have freedom to roam around and are fed with plant diet. 

Farming: 10 to 12 weeks, bred outside from 8 weeks

Brand : Challans
Origin : 

Vendée, France

Pre-order required (7 to 10 days delivery)

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