Farmed Guinea Fowl
With a unique, slightly gamey flavour, the guinea fowl's meat is at its best when the bird has freedom to roam around and is fed only with a natural and vegetarian diet.
Challans guinea fowl has been reared for 81 days, with access to grassy open-runs from 6 weeks of age (2.2 m2 open-run per poultry).
Pre-order required (7 to 10 days delivery)
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