White Farmed Capon
Reference :
DELIVERY ON 22, 23 & 30 DECEMBER ONLY!
CHRISTMAS DELIVERIES: select delivery date upon checkout, depending on your location.
Looking for an earlier delivery? Check our frozen selection here.
Packing : one whole capon of about 2.5kg - Ready to cook
Serving : 6 to 8 people
Cooking recommendation : roast in the oven at 180°C, count 20 minutes per 500g
Cooking tips : use a fork to check the cooking on the leg area : if the juice is clear, the cooking is done. If you see some red in the juice, it still needs some more cooking.
Ordering schedule for the festive season :
- Order by Thursday 12 December, 1pm for a delivery by Christmas Eve.
- Order on Thursday 19 December, 1pm for a delivery by New Year's Eve.
Shelf life on delivery :
- Christmas Eve : Friday 27 December
- New Year's Eve : Thursday 2 January
Origin :
Burgundy, France
Conservation :
Fridge
DELIVERY ON 22, 23 & 30 DECEMBER ONLY!
