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Pork Andouillettes AAAA

French Andouillettes AAAA from Troyes, France.

What is Andouillettes? A traditional French chitterling sausage. Made with pork intestines and stomach, which are cut into strips, seasoned with onions, salt, and pepper, stuffed into a natural casing, and slow-cooked in a broth.

Cooking recommendation : to pan-fry or grill

Serving : 2 people
Packing : 2 x 200g

Shelf life on delivery : 3 to 4 days

Ordering schedule (subjected to updates during Public Holidays) :  

  • Order on Monday by 1pm for next Tuesday delivery
  • Order on Thursday by 1pm for next Friday delivery
Brand : Boucheries Nivernaises
Origin : 

France

Conservation : 

Fridge - Can be frozen (never frozen before)

PRE-ORDER REQUIRED - CHECK ORDERING SCHEDULE

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$190.00