Knife-Cut Pork Sausage
Reference :
Knife-Cut Pork Sausage by Olivier Brosset. Traditionally made with knife-cut pork instead of minced one for genuine taste, mixed with spices and white wine and wrapped in natural casing.
Serving : 5 to 6 people (recommended 200g per person)
Cooking recommendation : cook at medium heat, without adding fat in the pan. Don't prick the sausage to keep it juicy!
Packing : one piece of about 1.3kg
Ordering schedule (subjected to updates during Public Holidays) :
- Order on Monday by 1pm for next Tuesday delivery
- Order on Thursday by 1pm for next Friday delivery
Brand : Boucheries Nivernaises
Origin :
France
Conservation :
Fridge - Can be frozen (never frozen before)
PRE-ORDER REQUIRED - CHECK ORDERING SCHEDULE
