Whole Rabbit - Frozen
Reference :
Packing: one whole rabbit (skinless) of 1.2kg to 1.6kg - Ready to cook
Serving: 4 to 6 people
Thawing Tips :
- Recommended : place in the fridge 24 hours before cooking
- Express : place the pack in room temperature water for about 3 hours
Origin :
France
Conservation :
Freezer
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!