Porcini Sauce
Reference :
Ready to use Porcini Mushroom Sauce by Castaing House, a perfect match with duck breast, poultry, risotto or pasta.
To heat in a saucepan or water bath (bain-marie), or add directly to your preparation at the end of cooking.
Packing : glass jar of 180g
water, poultry carcass, cream, rehydrated porcini 4%, wheat flour, modified corn starch, shalotts, butter, Madeira wine (sulphites), leeks, onions, carrots, salt, celery, tomato concentrate, garlic, spices, aromatic plants.
Les Landes, France
Store in a cool and dry place.
Best before : Minimum 1 year
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY