Green Asparagus from Provence

REGULAR SIZE : 1kg green asparagus = around 15 asparagus

Cooking tip : trim the asparagus, then peel the stems.

1. Boiled asparagus : 1 to 3 minutes
2. Steamed asparagus : 2 to 4 minutes
3. Pan fried asparagus : cut the asparagus in 4/5 pieces and cook it in a pan for 3 to 5 minutes

How to keep asparagus fresher : trim the stems (1-3cm) and wrap half of the asparagus (not the spears) into a damp paper towel, before placing it in a sealed food storage bag or air-tight box and in the fridge.

Ordering schedule (subjected to updates on Public Holidays) :  

• Order on Monday by 1pm for next Tuesday delivery
• Order on Thursday by 1pm for next Friday deliver