1 piece ≈ 300g
French name: Faux-filet
The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender.
From the cut to the plate, Boucheries Nivernaises is a staunch defender of French taste.
The beef comes from the best breed. We propose you the best quality for the best price.
On specific request, you can also order the breed of your choice: Normand, Limousin or Salers Breed.
Pre-order required (7 to 10 days delivery)
Warning: Last items in stock!