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Beef Short Ribs

Reference :

French name: Plate-côte

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.

From the cut to the plate, Boucheries Nivernaises is a staunch defender of French taste.

The beef comes from the best breed. We propose you the best quality for the best price.

On specific request, you can also order the breed of your choice: Normand, Limousin or Salers Breed.

Pre-order required (7 to 10 days delivery)

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$300.00