White Truffle Salsa
Reference :
Add a musky note to your dish! Ready to use in pasta, risotto, or as base on Focaccia or Bruschetta!
35% fat UHT sterilized cream (cream(milk), emulsifer, E471, stabilizer. carrageenan) 50%, water, button mushrooms (Agaricus bisporus), rice starch, Parmigiano Reggiano PDO (milk) 5%, white truffle (Tuber borchii vitt) 3%, flavors, salt, garlic powder, pepper.
Provence, France
Before opening: keep in cool and dry place.
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY