Cassoulet with Duck Confit & Toulouse Sausages
Reference :
The iconic recipe from Les Landes (South-West of France) : Le Cassoulet, traditionally cooked by Castaing House.
What is Cassoulet? Cassoulet is a slow-cooked French stew originated from the South-West region. It features white beans baked with duck meat confit and pork sausage (Toulouse) for minimum four hours. It is a classic French recipe, a comforting dish.
Our tip : have it with a side of green salad for a light touch!
Serving : one jar = one portion, to heat in a saucepan, in a water bath (bain-marie) or microwave (in a suitable container).
Packing : glass jar of 400g
lingot beans, sauce (water, poultry carcasses, carrots, onions, tomatoes, leeks, duck fat, bayonne ham, tomato concentrate, starch, salt, celery, aromatic plants, garlic, spices), confit duck sleeves 21% (duck sleeves, duck fat, salt), Toulouse Sausages (pork meat and fat), water, salt, spices, garlic, sugar.
Les Landes, France
Store in a cool and dry place.
Best before : Minimum 1 year
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY
