Smoked Salmon Imperial Fillet
It doesn't get more tender! The center-cut of salmon fillet is traditionally called Imperial as per its incredible tenderness no one can resist!
Cooking tip : salmon tartare, or simply sliced in sashimi and enjoyed with some blinis and Caviar!
Best before : Minimum 10 days shelf life on delivery
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!