What is Bottarga : cured fish roes, from Mulet Lippu fish. Ancestral way of preservation, the process consists in salting, pressing, and air-drying the roes for several weeks before coating them in natural beeswax.
How to use Bottarga : thinly sliced or grated on cold and hot dishes :
- With bread and olive oil, butter or lemon juice ; as a topping on raw vegetables
- As a topping on scrambled eggs, pasta or risotto.
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
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