Hand-Sliced Irish Organic Smoked Salmon
Raised in the open ocean off the west coast of Ireland, Kaviari Irish organic smoked salmon boasts an exceptional origin and organic certification. It is smoked in the traditional way at a low temperature and salted using seven kinds of seaweed to delight your palate with the flavours of the ocean.
Our recommendation : to enjoy its full flavour, take the salmon out of the fridge approximately 20 minutes before serving.
Salmon, dry salt, smoked over beech
Best before : Before opening : minimum 10 days // After opening : 48 hours
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!