Wild Boar Shoulder - Boneless - Frozen

Packing : 

• Piece of 800g - Boneless
• Piece of 1.2-1.4kg - Boneless
• Piece of 1.8kg - Boneless

What is game meat : game meat is a seasonal winter product from wild hunting. Game meat taste is deeper than regular meat, it is called "gamey" flavour.

How to cook game meat : game meat texture can be found tougher than regular meat. We recommend to marinate it for roasting or slow-cooking recipe.

Recommended cooking for Wild Boar : well done.

Thawing Tips :

1. Recommended : place in the fridge 24 hours before cooking
2. Express : place the pack in room temperature water for about 3 hours