White Beans cooked in Duck Fat
Reference :
A traditional recipe from South-West of France, White Beans cooked in Duck Fat are the perfect side for duck confit and any roasted poultry.
Serving : one jar = two portions, to heat in a saucepan, in a water bath (bain-marie) or microwave (in a suitable container).
Packing : glass jar of 780g
rehydrated beans 56%, sauce (water, carrots, onions, tomato juice, leeks, salt, duck juice (glucose syrup, flavourings, salt, duck fat, herbs, dehydrated tomto, sugar, dehydrated duck meat, spices), tomato concentrate, poultry stock (salt, flavors, potato starch, chicken fat, herbs, potato maltodextrin, glucose syrup, spices, dehydrated chicken, antioxydant, spices), duck fat 3%.
Les Landes, France
Store in a cool and dry place.
Best before : Minimum 1 year
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY
