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Beef Prime Rib

Reference :

The Beef Prime Rib by Polmard, 5 weeks aging.

French Cut : côte de boeuf

Recommended Cooking : rare 

Cooking Tips : to barbecue, pan-fry, grill or cook in oven, 7 to 15 minutes on each side according to the cooking you like.

Important when cooking French beef, to preserve its tenderness and juiciness :

  • Take the meat out of the fridge 10-15 minutes before cooking to avoid heat shock
  • Always use a kitchen tong to turn your meat, never a fork, to preserve the meat juice

Serving : 4 to 5 people (180g - 200g per person recommended)

Thawing Tips :

  1. Recommended : place in the fridge 24 hours before cooking
  2. Express : place in cold water for about 1:30 hour
Brand : Polmard
Origin : 

Blonde d'Aquitaine breed, raised in Lorraine, North-East of France

Conservation : 

Freezer

IN STOCK : DELIVERY FROM MONDAY TO FRIDAY

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$690.00