Hand-Sliced Smoked Salmon from Scotland
Hand-Sliced Smoked Salmon from Scotland
Reference :
DELIVERY ON 22, 23 & 30 DECEMBER ONLY!
Looking for earlier delivery? Check our Smoked Salmon range in stock.
Scottish smoked salmon with firm flesh that reveals woody notes and a unique character flavour. The rich and pure salmon taste is the first one noticed. The smokiness of oak wood then takes over.
Our recommendation : to enjoy its full flavour, take the salmon out of the fridge approximately 20 minutes before serving.
Salting : by hand, with natural sea salt.
Smoking : traditional and slow at low temperature, 100% oak sawdust.
Special ordering schedule for Christmas & NYE:
- Christmas deliveries (22, 23 December): order by Thursday 11 December, 1PM
- New Year's Eve delivery (30 December): order by Friday 19 December, 1PM
Scotland
Fridge
Best before : Before opening : minimum 10 days // After opening : 48 hours
DELIVERY ON 22, 23 & 30 DECEMBER ONLY!
