Txirula - Dry Sausage
Cured Sausage made with Ibaïama pork lifted with Espelette Pepper (PDO). A must have for a successful aperitif with friends.
Lean and fat pork (born, raised, slaughtered in France Basque Country), lean check mark (born, raised, slaughtered in France Basque Country), salt, black pepper, Basque Country chilli pepper, hot big chili cutting, garlic, lactose, dextrose , stabilizers (E450i and E450ii), antioxidant (E316: sodium erythorbate, E301: ascorbate sodium), natural flavors, preservative (E252: potassium nitrate), color (E120: red cochineal), pork intestines
from Basque Country
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