Duck Foie Gras "Mi-Cuit"
Reference :
The "Mi-Cuit" by Castaing : Duck Foie Gras slow-cooked at low temperature for an exceptional creamy texture.
Packing : 3 x 70g Duck Foie Gras "Mi-Cuit", three recipes into one pack!
- The classic recipe, "plain"
- With Jurançon Wine & Juniper Berries
- With Espelette Pepper
Serving : about 10 toasts for each recipe. Recommended to take out of the fridge 10 minutes before serving, you may run the knife under hot water before slicing for a sharper cut.
Breeding : free range, naturally fed, no GMO, no hormones
Certification : Label Rouge
Brand : Castaing
Ingredients :
Plain : duck liver, salt, spices, sugar // With Jurancon Wine : duck liver, Jurançon Wine (3%) (sulphites), salt, juniper berries 1%, sugar, pepper // With Espelette Pepper : duck liver, salt, Espelette Pepper (0.7%), spices, sugar.
Origin :
Les Landes, France
Conservation :
Fridge, to consume within 3 days after opening.
Best before : 13/02/2026
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY
