Frozen Duck Foie Gras Lobe
Breeding : free range, naturally fed, no GMO, no hormones
Certification : Label Rouge
Packing : one lobe of 500g, without veins
- Pan seared : cut the lobe into slices and pan sear on very hot pan for 30 secs to 1 min per side, until the surface gets brown. Let it rest for about a minute before serving!
- Make your own "Au Torchon" Foie Gras
- Recommended : place in the fridge for 24 hours before cooking
- Express : place the pack (with packaging) in temperature water for 4 hours
Les Landes, France
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!