Yellow Farmed Capon
Reference :
DELIVERIES ON 22, 23 & 30 DECEMBER ONLY!
Looking for earlier delivery? Check our poultry items in stock.
Packing : one whole capon of about 2.5kg - Ready to cook
Serving : 6 to 8 people
Cooking recommendation : roast in the oven at 180°C, count 20 minutes per 500g
Cooking tips : use a fork to check the cooking on the leg area : if the juice is clear, the cooking is done. If you see some red in the juice, it still needs some more cooking.
Special ordering schedule for Christmas & NYE:
- Christmas deliveries (22, 23 December): order by Thursday 11 December, 1PM
- New Year's Eve delivery (30 December): order by Friday 19 December, 1PM
Origin :
Burgundy, France
Conservation :
Fridge - Can be frozen (never frozen before)
DELIVERIES ON 22, 23 & 30 DECEMBER ONLY!
