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Smoked Salmon Imperial Fillet

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It doesn't get more tender! The center-cut of salmon fillet is traditionally called Imperial as per its incredible tenderness no one can resist!

Cooking tip : salmon tartare, or simply sliced in sashimi and enjoyed with some blinis and Caviar!

Brand : Kaviari
Origin : 

Norway

Conservation : 

Fridge

Best before : Minimum 10 days shelf life on delivery

IN STOCK : DELIVERY FROM MONDAY TO FRIDAY

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$320.00