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Beef Cheeks

Reference :

Recommended Cooking : for slow cook recipes and stew

Important when cooking French beef, to preserve its tenderness and juiciness :

  • Take the meat out of the fridge 10-15 minutes before cooking to avoid heat shock
  • Always use a kitchen tong to turn your meat, never a fork, to preserve the meat juice

Why we love French beef :

  • Free-range cattle, 100% naturally fed
  • GMO and hormone free
  • Tender and juicy texture with a long lasting taste

Packing : pack of 500g or 1kg (1 piece beef cheek = about 60g)

Shelf life on delivery : 2 to 3 days

Ordering schedule (subjected to updates during Public Holidays) :  

  • Order on Monday by 1pm for next Tuesday delivery
  • Order on Thursday by 1pm for next Friday delivery
Origin : 

France

Conservation : 

Fridge - Can be frozen (never frozen before)

PRE-ORDER REQUIRED - CHECK OUR ORDERING SCHEDULE

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$200.00