Beef Cheeks
Reference :
Recommended Cooking : for slow cook recipes and stew
Important when cooking French beef, to preserve its tenderness and juiciness :
- Take the meat out of the fridge 10-15 minutes before cooking to avoid heat shock
- Always use a kitchen tong to turn your meat, never a fork, to preserve the meat juice
Why we love French beef :
- Free-range cattle, 100% naturally fed
- GMO and hormone free
- Tender and juicy texture with a long lasting taste
Packing : pack of 500g or 1kg (1 piece beef cheek = about 60g)
Shelf life on delivery : 2 to 3 days
Ordering schedule (subjected to updates on Public Holidays) :
- Order on Monday by 1pm for next Tuesday delivery
- Order on Thursday by 1pm for next Friday delivery
Brand : Boucheries Nivernaises
Origin :
France
Conservation :
Fridge - Can be frozen (never frozen before)
PRE-ORDER REQUIRED
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