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What is a good caviar?

The quality of a caviar depends on the strain (species) of the sturgeon, a good breeding in pure pond water and perfectly mastered know-how in the eggs extraction and refining. It is how the caviar is salted and matured that will make all the difference.

Each caviar house has its own tastes and seeks to achieve perfection. This specific know-how and their sense of balancing the flavors distinguish each brand.